Sukkos Vendor Directory

The people to call when you would rather not make it yourself — distillers, silversmiths, bakers, butchers and beekeepers, each of them worth knowing about before Yom Tov rather than during it. Ordering from any of them means ordering early.

Ornate Heritage Silver pieces: engraved tray, lidded honey server with ladle, and a decorated case
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Reach out to Heritage Silver's White Glove concierge, who will help you choose the perfect silver piece to adorn your Rosh Hashanah table, or to gift that special someone.
Delivery available anywhere in the US.

Haus of Babka tray piled with babka, rugelach and cookies, ringed by masquerade masks

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Decadent babkas oozing with rich filling. A full array of heavenly pastries and cookies. Perfect deserts for your holiday meals.

Meating NY charcuterie box with beef jerky, salami and a bottle of Cabernet Sauvignon
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/'mi:ting/ the act of feasting on superior meat. Handcrafted meat and jerky platters for your Rosh Hashanah meals.

Donna Bee Honey beekeeper tending a smoker, with a row of flavored honey jars
Raw Artisan Honey by:
Donna Bee Honey

Usher in a sweet new year with a jar of exclusive Donna Bee Honey. Flavored with subtle undertones of local flora.  Rich with naturally occurring pollen and enzymes your body will celebrate.
From carefully tended hives in Toms River, NJ.

Carrie & Co gold gift box with honey jars, chocolates, popcorn and a Shana Tova card
Carrie & Co(845) 371-8707[email protected]

We make it easy and memorable to strengthen your business relationships with beautiful, unique gifts.

Round braided challah topped with sesame seeds, from Doughlicious by Miriam
Doughlicious by Miriam

Mouthwatering round homemade challah with multiple topping options.

Ordering from Sukkos vendors

When should I order from Sukkos vendors?

Two to three weeks before Yom Tov for food, and earlier for anything made to order. The stretch between Rosh Hashana and Sukkos is the busiest few weeks of these vendors' year, and the good ones close their books well before Erev Sukkos.

What's worth ordering in rather than making?

The things that take a full day and do not keep — platters, pastries and anything that needs to arrive fresh. With Yom Tov, Shabbos and Chol Hamoed meals stacked up across the week, buying two or three courses in is often what makes the rest of the cooking possible.

Do these vendors deliver?

It varies by vendor, and it is the first thing to ask when you call. Some deliver locally, some ship, and some are collection only. Ask about the delivery window as well as the area — the day before Yom Tov is when everyone wants their delivery.

How do I choose a gift for a host over Sukkos?

A bottle from a good distillery, honey, or a silver piece all travel well and do not add to the host's work in the way a dish arriving mid-meal does. If you are bringing food, ask about the hechsher first — it saves an awkward moment at the door.

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